Best Hydrometers for Homebrewing(Review 2019) – 3 types of hydrometer will help you determine the alcohol content in beer

Using a hydrometer is often overlooked by newcomers to the world of homebrewing. However, this step is painless to build in, easy once you know how and can save a batch from getting ruined. It also helps you know how much fermentation has taken place and can be used to help you determine the alcohol content of your beer by taking readings before and after fermentation. But what exactly is a hydrometer and how do you use one?

You might want to see this first: Best Conical Beer Fermenters or Best Homebrew Recipe Kits.

In this post, we will outline the answers to these questions, look into what considerations you need to make when buying a hydrometer by looking at the benefits or otherwise of the different types, and introduce you to some of our favorite hydrometers for different brewing processes and budgets. By the end, we hope we will have convinced you that using a hydrometer is an essential part of the brewing process for any homebrewer.

What is a hydrometer?

A hydrometer is a tool that can be used to measure how much fermentation has taken place in liquids such as beer and wine. When brewing beer this involves measuring how much sugars have dissolved in the wort by measuring the density of the wort against the density of pure water. Hydrometers will usually come with a graduated cylinder where a test liquid is poured to take a measurement for liquid density.

Hydrometers are usually shaped with a narrow stem to measure density underneath which sits a hollowed air-tight glass tube for buoyancy and a weight for stabilization. You then essentially float this in your beer that you have poured into a test jar and wherever the hydrometer settles you will be able to take a measurement from the long thin stem part which will have a scale printed on it. You can use readings taken before and after fermentation to calculate the alcohol content.

How do you use a hydrometer?

The good news is that using a hydrometer is actually a simple task once you’ve learned how. This means building this step into your brewing process is easy so long as you follow the golden rule of brewing beer – always sanitize your equipment! Once your hydrometer is sanitized all you need is a tube half full of the liquid you wish to measure. If this liquid is wort, then this can be extracted from your fermenter using a sanitized tool or, ideally, through your fermenter’s in-built spigot.

Now you are ready to take your measurement. Gently place your hydrometer into your tube of wort (which should be cooled) and allow it to float on its own. Once it has settled in place take a reading of where the liquid in your tube covers the scale on the stem of your hydrometer. Given you want to measure changes over time it is handy to have a diary or a pad of paper wherever you tend to take your measurements so you don’t have to keep these numbers in your head.

It is also a good idea to take only the readings you need to at set times to reduce the amount of waste drawn-out form your brew, ultimately you want to taste your beer not measure it. The key times to take readings are:

#Step 1 Before fermentation begins

#Step 2 When you think your beer may have finished the fermentation stage (or be nearing it)

#Step 3 2-3 days later take a further reading

#Step 4. If the reading had changed at step 3 take a further reading daily until you notice no change

How to calibrate a hydrometer

As with any measuring device, it is important to calibrate it regularly. Fortunately, it is easy to test whether your hydrometer’s accuracy is on the wane by placing it in purified water at room temperature. If you get a reading of 1.000, then you are fine to take the readings of your hydrometer at face value. Otherwise, for every point difference you will need to adjust your readings accordingly (eg. if it reads 1.001 you will need to add 0.001 to other readings). If you cannot wait for your wort to cool to room temperature, you will need to adjust your readings for this either by using a hydrometer temperature correction calculator or following the instructions that came with your hydrometer.

How to choose a hydrometer for brewing beer: understanding the different types of hydrometers

There are different types of hydrometers available that range in sophisticated and price range. In this section, we go through the three different types of hydrometers that you will come across.

#1 Thermohydrometer

A thermohydrometer contains a thermometer and measures temperature as well as specific gravity. With an inbuilt thermometer, this makes it easy to correct the temperature of the sample when you read the specific gravity and ensure that a consistent temperature is maintained. You can expect to pay between $10 and $15 for this type of hydrometer.

#2 Triple Scale Hydrometer

Triple scale hydrometers are the most commonly used hydrometers in the world of homebrewing and they are also the most affordable (starting from around $5). It has multiple functions and can measure Brix/Balling scale, specific gravity, and alcohol content. With a triple scale hydrometer, you will be able to measures a large range of specific gravity so you will be able to use it for most batches you brew.

#3 Precision Hydrometer

As the name suggests a precision hydrometer gives a more precise reading when measuring specific gravity. It can do this because the numbers are spaced out on a smaller scale on the hydrometer so a more accurate reading can be taken. For this reason, precision hydrometers measure a smaller range of gravity levels so you may need to purchase two hydrometers for certain batches of beer. Precision hydrometers are the most expensive type of hydrometer, costing around $30 apiece. They are a good investment if you want to ensure the readings taking are as accurate as possible.

Top 5 Best Hydrometers for Homebrewing 2019

As you can see, a hydrometer is an incredibly useful tool to have when making your own beer. It can help you to test the rate of fermentation as well as enabling you to measure the alcohol content of your beer. Check out our reviews below to find the perfect hydrometer for you.

#1 Best Triple Scale Hydrometer for Homebrewing: Brewer’s Elite Hydrometer & Test Jar Combo

With this excellent hydrometer in your repertoire, you are one step closer to brewing the perfect beer. Made by Brewer’s Elite this triple scale hydrometer will measure specific gravity levels between 0.99 and 1.16, alcohol between 0% and 20% as well as Brix Balling. The design of this hydrometer includes helpful color bands which assist you in identifying when your beer has completed the fermentation process which is particularly helpful.

With this set you will get more than a hydrometer, you will also receive a 250ml Test Jar to test your beer in, a durable hard case to keep your hydrometer in, as well as a bag and a brush for cleaning. From helping you know when the fermentation process is over, to measuring the alcohol content of your finished beer this hydrometer is an essential piece of kit that is also great value for money.

#Triple_scale #Hydrometer #Alcohol_content #Fermentation #Test #Beer #Hydrometer_reading #Gravity

#2 Best Thermohydrometer for Homebrewing: Brewing America Thermo-Hydrometer ABV Tester

If you like the idea of having a thermometer built into your hydrometer then take a look at this thermohydrometer from Brewing America. Constructed by experienced glassblowers in America out of lab-grade borosilicate glass this hydrometer is expertly designed as well as durable. In addition to being able to take accurate gravity readings, it can also tell you the temperature of your beer at the same time, allowing you to maintain a consistent temperature throughout the fermentation period.

Included in this set is also a glass test jar which is designed to take the minimal amount of liquid out of your wort as possible so that you don’t waste your beer. You will also receive a bottle brush to clean the test jar, a sturdy box to store your hydrometer in safely, and a microfiber cloth. There is also a helpful instruction booklet included on how to use your hydrometer properly. All of the equipment is made out of recycled materials and are non-toxic which is another great feature of this hydrometer set.

#Thermohydrometer #Brewing_America #ABV #Tester #Specific_gravity #Hydrometer_scale

#3 Best Hydrometer Kit for Beer Making: Chefast Hydrometer and Test Jar Combo Kit

This triple scale hydrometer comes in a kit which comes with a 250ml market test jar, cleaning brush, cloth for cleaning your hydrometer carefully and a canvas bag to keep it all in. The hydrometer itself measures specific gravity between 0.99 and 1.17, alcohol volume levels between 0% and 20%, and Brix/Balling between 0-35. Containing everything you need to measure if fermentation is complete and check the ABV rating of your finished beer this kit has everything you need for this aspect of homebrewing.

This hydrometer kit is great value for money and also comes with a 100% satisfaction guarantee lasting 90 days so you can simply return it if you are not happy with the product. Accurate readings from the hydrometer are also warranted for one year. Ensure you achieve the best flavor possible for your homebrewed beer with this hydrometer kit.

#Hydrometer #Kit #Chefast #Alcohol #Fermentation #Scale #Gravity #Homebrew

#4 Best Value Hydrometer for Homebrewing: SOLIGT Triple Scale Hydrometer and Glass Jar

Beer making doesn’t need to be expensive and this hydrometer is proof of this fact. For just $15 you will receive a triple scale hydrometer which gives accurate and easy to read measurements of both the fermentation phase of your beer and its alcohol content. With a range of specific gravity between 0.99-1.17, Brix/Balling from 0-35 and the ability to measure alcohol content between 0%-20% this hydrometer should suit the needs of most homebrewers.

The glass test tube that comes as part of this set is smaller than normal measuring 125ml which is a big enough sample to test your beer, yet doesn’t waste too much of your precious homebrew. Plus, you will also receive a stainless steel bottle brush and a strong case to keep your hydrometer in so this kit really does offer great value for money. With 100% satisfaction money-back guarantee you really can’t go wrong with this hydrometer kit from SOLIGT.

#SOLIGT #Hydrometer #Alcohol_content #Hydrometer_scale #Test #Fermentation #Craft_beer #Homemade

#5 Best Hydrometer for Versatility: Goodmannns’ Hydrometer & Glass Test Jar Triplescale

If you feel a little strong-armed into buying a hydrometer but have ultimately come around to the idea, then you might like this versatile piece that comes with 3 scales and is suitable for beer and wine brewing. It also comes with a glass test tube perfectly shaped to ensure your hydrometer gives you a perfect reading for longer. With a lifetime guarantee, you’ll also be glad with your investment when it saves a batch of your beer from going off time and again.

Other pluses about this hydrometer are that: unlike most hydrometers, this hydrometer contains no lead or mercury making it suitable for the environmentally conscious brewer; it gives high-quality readings with no need to calibrate as free replacements are available if the readings deteriorate, and; it comes with a useful step-by-step guide and the temperature correction chart. The downside of this hydrometer is that it is more expensive than most.

#Hydrometer #Precision #Precision_Hydrometers #Homebrewing #Craft_Beer

Conclusion

If you are new to brewing beer, then it is easy to think you can get away with saving the pennies on a hydrometer but any brewer worth their salt will know this is not the bit of kit you want to be without. Indeed, a hydrometer can help you rescue a batch on the brink of going off and notice if something is up with your fermentation. In this list, you’ll find a hydrometer suitable for your brewing needs no matter what your budget or brewing intentions.

Best Yeast for Brewing Beer(Review 2019) – 5 factors will make you pick the right yeast for the most delicious homebrew

When it comes to setting out on the path of brewing your own beer, there is no problem taking the basic option of picking a yeast packet with a name that matches the type of beer you are brewing. Be that American ale yeast for making a crisp pale ale or a Czech lager yeast to make a refreshing Pilsener. However, as you get more into brewing, it is worth understanding more about your ingredients and learning how to recognise good quality yeasts that are going to add to the flavors of your brew.

You might want to see this first: Best conical beer fermenters

In this post, we will take a look at what brewing yeast is, the main factors you need to consider when deciding on yeast (namely: attenuation; flocculation; alcohol tolerance; temperature range, and; sensory profile), the meaning of these terms, and some of the best yeasts for different brewing processes that we love to use.

What is brewing yeast?

Brewer’s yeast, as its name might suggest, is used to brew beer but is also suitable for use making bread. It can also be used as a nutritional supplement thanks to having a high chromium content which is good for maintaining blood sugar at normal levels as well as being rich in B vitamins. It is actually made up of a one-celled fungus called ‘Saccharomyces cerevisiae’ which ensures it has a bitter taste without producing an overly phenolic flavor.

Phenolic flavors are generally considered as off-flavors when they come through in beer as they have low flavor and aroma thresholds. This means that people can taste and smell them even when there is only a low concentration of them in your beer and they become overpowering. Brewer’s yeast and lager yeast (sometimes just called ale yeast) naturally mutates without producing phenolic flavors, ferments quickly, tolerates moderate levels of alcohol, takes on a good sugar profile, and can survive the anaerobic conditions that come along with fermentation.

Key factors when buying brewer’s yeast

If you are going to fully understand how to adapt the flavors of your beer, you are going to want to understand how different yeasts react under different conditions. Here, we will outline the 5 major considerations you need to understand when it comes to picking the right yeast for the most delicious homebrew.

#1 Attenuation

This refers to how much of your wort sugars will turn into alcohol rather than be turned into carbon dioxide during the fermentation process. Therefore, when a beer is more attenuated it will have a higher alcohol content. A higher attenuation also has a drier taste, with lower attenuation more likely to have a sweeter finish and be heavy-bodied. Apparent attenuation is the actual level of attenuation at the end of the brewing process.

To calculate apparent attenuation levels you need to take a hydrometer reading of the density of a solution in comparison to pure water before (original density – OD) and after fermentation (final density – FD). Then:

The level of attenuation you are aiming for depends on both the type of beer you are brewing and your own personal tastes. An apparent attenuation reading of below 72 percent is considered low attenuation, whilst a reading of 78 percent and above is considered high. For mid-range apparent attenuation, you are looking at a reading of 73-77 percent.

#2 Flocculation

Another word that puts off new brewers is flocculation. This simply refers to the process whereby yeast clumps together towards the end of fermentation and either drops to the bottom or floats to the top of the fermentor. This is an important process as, when it does this, it leaves behind a clear beer. Like with attenuation, yeast can flocculate low, medium, or high and a low (or early) flocculation will lead to a sweeter and less attenuated beer.

Brewers have naturally selected more flocculent yeast over centuries of cropping yeast when it has flocculated, after which it can be reused. Wheat beers tend to use low flocculating yeast, leading to some of the yeast hanging around in the beer even after fermentation and the iconic cloudy look. British ale tends to contain high flocculating yeast, whilst American ales typically fall in the middle flocculation range. If you’re brewing an English ale, don’t pick a yeast with low flocculation.

#3 Alcohol tolerance

This one is pretty straightforward and simply refers to the level of alcohol a yeast strain is able to cope with before it becomes inactive. This is also important when brewing in different climates as hotter brewing temperatures will likely demand a yeast that is able to cope with the rapid fermentation this causes (as well as the heat itself). If you want a nice session ale, then there’s no point getting a yeast with a really high alcohol tolerance.

#4 Temperature range

The temperature range refers to the temperature yeast works best at rather than the range at which the yeast stops functioning. This is important to remember as flavors will change when fermentation occurs above the best range associated to a given yeast type and below this range you are likely to have less fermentation altogether leading to weak beer! When you are considering what temperature range is suitable for your needs you need to consider what equipment you have (can you keep things hot/cold enough) and what flavor/type of beer you are making.

#5 Sensory profile

Most people wouldn’t be surprised to hear that there are more than 1,000 different flavor elements that have been found in different types of beer. However, what might surprise many is that the majority of these flavors don’t come from the grains or hops but, in fact, are derived from the yeast during fermentation. This is one area where, despite advances, equipment and technology cannot currently beat the human palate. This means understanding a yeast’s sensory profile requires you to understand how the effects of temperature, oxygen levels, and other outside elements affect the yeast you use and the subsequent flavor of your beer. This is, therefore, one of the most exciting aspects of the brewing process as the more you learn in this area the better control you will gain over the flavors and aromas of your homebrew.

Top 5 Best Yeast for Brewing Beer 2019

#1 Best Yeast for high flocculation: Danstar Lallemand Nottingham Ale Yeast – 5 Packets

For those who hate the sight of cloudy beer and love the taste of a good bitter ale, this high flocculating yeast that also attenuates at a high level will be right up your street. This combination ensures you don’t end up with yeast left in the beer at the end of fermentation and ensures you can have a decent strength beer without overtones of sugar sometimes associated with homebrewed beer that has used a low flocculation beer.

The other things that make this a great choice of yeast for brewing ale are that: it is versatile and suitable for use in a range of brewing styles (including classic ales and crisp lagers); it has a temperature range that doesn’t require much special equipment (between 57-70 degrees Fahrenheit), and; it is a great price. The downside of this yeast is that it doesn’t have much of a sensory profile so you will be relying on your hops and malts for all your flavors.

#Yeast #Flocculation #High_Flocculating_Yeast #Homebrew #Brewing

#2 Best Yeast for Brewing American Ales: Ferments’ Safale S-04

If your beer of choice is nice and clear American style ale, you want a high-quality yeast, and you don’t mind paying a bit extra, then this yeast could be just what you need. With medium flocculation and attenuation levels, this yeast creates well-rounded flavors and works great with hops like Mosaic and Simcoe if you want to use it for a fruity IPA. This versatile yeast is actually a British strain so also makes a nice malty ale if that is more your ‘cup of tea’ so to speak.

Other pros of this brewing yeast are that: it ferments quickly and has an alcohol tolerance of 4.5-6.5 ABV; it is a good choice for high gravity brews; it is a great choice of yeast if you are planning to cask-condition your ale, and; it has a decent sensory profile bringing fruity undertones to your beer’s taste and aroma. The downside of this yeast is that it is so expensive and you get less for your money with liquid yeast than if you went for dry yeast.

#Liquid_Yeast #Yeast #Homebrewing #Craft_Beer #IPA

#3 Best Fast Fermenting Yeast: Danstar’s Windsor Beer Yeast for Premium British Beers

If you love a Brown British ale and are impatient during the fermentation process, then you will love this vigorously fermenting yeast. The sensory profile of this yeast combines well with the malt and barley grains you are going to need to make a batch of your favorite English Brown ale. The high attenuation also ensures you get a really nice bitter finish every time along with mild elements of toffee and caramel that distinguish a brown ale.

Other things to like about this yeast are that: it is a great price for such fast fermenting yeast; it is gluten-free; it is non-GMO; it has a moderate alcohol tolerance that makes it a good choice for low strength ales; it is versatile enough to be used in a weak strength porter, and; it doesn’t require any special equipment to keep it at an appropriate temperature. The downside of this yeast is that it doesn’t flocculate particularly well.

#Yeast #Brewing_Yeast #Brown_Ale_Yeast #Craft_Beer #Gluten_Free_Brewing

#4 Best Dry Yeast: Fermentis’ Safale US-05 Dry Yeast

If your budget isn’t huge but you still want to make some big batches of beer, then you may want to go down the dry yeast route and this multi-pack is a good option. The downside of dry yeast is that they have less varied cultures within them than liquid variants. However, if you are planning on making a porter or even an American pale ale, then dry yeast is an affordable alternative to liquid yeast.

Other positives about this particular batch of dried yeast are that: it can be stored for up to a year in the fridge and still remain viable; it has a manageable temperature range of 59-75 degrees Fahrenheit; it can be used to make higher ABV ales, perhaps due to its Belgian origins, and; it is tremendous value. The downside of this yeast is that it is not as versatile as the others on this list and it doesn’t have much of a sensory profile so you will rely more on hops and grains for your flavor.

#Dry_Yeast #Dry_Yeast_Brewing #Homebrewing__Beer #Beer #Craft_Beer

#5 Best Book about Yeast for Brewing Beer: Chris White’s Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

If your taste buds have been tickled by the potential you have learned about in this article but you want to know more about how to get the most out of your yeast choice, then you should definitely check out this book. Focused solely on the importance of yeast to the brewing of beer, this book goes into more detail than we have been able to here and is written in an accessible and informative style.

Other pluses about this book are that: it includes useful step-by-step guides to take you through everything yeast-related, from how to choose it to rinsing and washing it; it is written by a true urban legend in the brewing world, and; it is suitable for beginners and long-term enthusiasts alike. If you have found yourself unable to have the influence you desire over your beer brewing, then this is the book that turns you into a master of the brewing art form.

Yeast_Brewing_Book #Beer_Brewing_Book #Homebrew_Book #Beer_Books #Ale

Conclusion

As simple a choice as picking yeast can seem, it is actually one of the most vital in the whole brewing process. This means it is not something that should be taken for granted if you are getting into homebrewing beer or want to take your craft to the next level. We have only been able to scratch the surface of what makes yeast so important when brewing beer but hopefully, we have given you enough information to pick the right yeast for your setup and tastes.

See more: https://www.cheaterscabaret.com/best-beer-homebrewing-kit/

Best Airlock for Beer Making(Review 2019) – What are the 2 different types Between Three-Piece and S-Shaped of airlocks?

While not the most exciting piece of equipment, the airlock is an essential part of your beer making kit and is fitted to the top of your fermenter during the fermentation process. It allows carbon dioxide, that is released during fermentation, to come out of the fermenter and it can do this without letting any air in which would cause oxidation and damage your beer.

In this article, we take a look at the important role of the airlock in the brewing process and what to expect from your airlock. We also explain the different types of airlocks available as well as going through our pick of the best airlocks currently on the market.

Do I need an airlock for brewing beer?

The answer to this question is 100% yes! In order to achieve successful fermentation of your beer, an airlock is an essential piece of kit. Also known as a fermentation lock, an airlock essentially allows your beer to release the gases it produces during fermentation while not allowing any air to enter the fermentation chamber thus preventing any unwanted bacteria getting in. An airlock is necessary for brewing beer as it helps to relieve internal pressure inside and also prevents bacteria  from entering your wort and therefore plays a key role in ensuring your beer does not get ruined.

How does an airlock work?

So, now you know the purpose of the airlock it would be useful to know how it actually works. In order to understand how the airlock works, it is helpful to think about it as a one-way valve in that it releases gases but does not allow anything else to enter. It can do this because of the balance of pressure. As the fermenter is sealed there will always be more pressure on the inside than on the outside, in that, as the sugars ferment, they release a gas which is less dense than the sugar and therefore causes the internal pressure to increase. This forces a bubble in the airlock as the gases are released, therefore releasing the pressure in the fermenter. When the airlock stops bubbling this means that the pressure has equalized.

The reason airlocks do not allow gases into the fermenter is because the pressure outside is never greater than the pressure in the fermenter so the bubbles do not flow backwards – they only flow one way. Therefore, nothing unwanted is able to pass through the airlock back into the fermenter. Clever stuff!

What are the different types of airlocks?

#1 Three-Piece Airlock

A three-piece airlock is the preference of many homebrewers, especially those that are just starting out. As the name suggests this airlock can be separated into three pieces so that it can be cleaned easily which is a welcome relief if it gets clogged up during the fermentation process. Thanks ot being easier to clean, three-piece airlocks also tend to last that much longer saving you on constantly shelling out on a new one when the old one gets clogged up!

You can use a three-piece airlock for both primary and secondary fermentation. It needs to be filled with water to create a barrier between you and the fermenting beer. Some brewers who know their stuff prefer a three-piece airlock as they can hold a lot of water and need refilling less frequently, as your beer ferments it can ‘spit’ out the water so this is a favorable feature of an airlock. Especially when it comes to secondary fermentation the water retention in the airlock means that you can leave your beer to ferment for a while without having to check up on it.

#2 S-Shaped Airlock

An s-shaped airlock comes in just one piece and is formed out of two straight tubes connected to a drain trap (and is vaguely reminiscent of an s shape!). Some brewers prefer s-shaped airlocks because they allow you to see the fermentation process in action and, as they come in one piece, it is not as easy to lose vital pieces of equipment!

Thanks to the smaller chamber in an s-shaped airlock it is easier to observe the carbon dioxide rising and monitor the rate of the fermentation occurring. While an s-shaped airlock can be used for primary fermentation, it is generally recommended that they are reserved for use with a less vigorous secondary fermentation. They are infamously difficult to clean and, as they can’t be taken apart, often end up unusable if they get clogged up during the fermentation process.

Should my airlock be bubbling?

For many first time brewers anticipating the appearance of bubbles in the airlock is a stressful time as this is an indicator that fermentation is working inside the carboy. This will normally occur around a day or two after you start the fermentation process. If you don’t see bubbles at this point, there may be a few reasons why that you should know how to look out for.

It might be that your fermenter is not fully sealed, so check the lid is on properly and also check that there aren’t any cracks in the fermenter you are using. The lack of bubbles in the airlock after a couple of days may also be attributed to the temperature of the wort. If the wort is cold then it takes longer for the airlock to bubble as it absorbs more carbon dioxide so less gas is initially vented.

Other indications that fermentation is working

While seeing bubbles in the airlock is a reassuring indicator that fermentation is working it is not the only way to tell this. If your beer is in a transparent container you can look to see if there is any foam around the fermenter – this is a key indicator that fermentation has occurred. You can also peek through the airlock to check for this if you are using a plastic container to ferment your beer in.

Top 5 Best Airlocks for Homebrewing 2019

As you can see, an airlock is an essential item if you plan on brewing your own beer. There are plenty of airlocks out there to suit all budgets. In this next section, we take a look at some of our favorites.

#1 Best Three Piece Airlock for Brewing Beer: Home Brewing Supplies 48-9AJX-W965 Econolock 6pk Airlock, Clear

This pack of airlocks from Home Brewing Supplies offers great value for money as for under $10 you will receive 6 airlocks. These are three-piece airlocks that are made out of quality BPA free plastic and are the perfect choice if you’re looking for an airlock for your fermenter. These easy to use airlocks can simply be placed in the top of your fermenter of choice, then all you need to do is await those bubbles.

The way this airlock works is through the pressure exerted by the fermenting beer which causes the airlock to move up and down and, through this process, permits the unwanted gasses to be released from the fermentation chamber. The three-piece construction of these airlocks makes them easy to deconstruct and clean after use. With this pack of airlocks, you will be keeping your fermenter sealed for a long time to come.

#Airlock #Three-piece #Fermentation #Fermenter #CO2 #Gases #Beer

#2 Best 3-Piece Air Locks for Fermentation: Jansamn 3 Piece Airlock with Silicone Grommet (2 Piece)

For some trustworthy airlocks that you can rely on look no further than this pack of two three-piece airlocks made by Jansamn. Coming with a one year guarantee you can be assured of their quality as they will replace the product if you have any problems with it within that time. Made out of BPA free plastic these airlocks come in three pieces which makes them incredibly easy to clean even if they get very clogged up during the fermentation process.

Thanks to the silicone grommet, once placed inside the top of your fermenter these airlocks will ensure that a full seal is created to enable fermentation to work effectively. The design enables carbon dioxide to be released whilst not allowing any bacteria to enter the fermenter keeping your beer safe from infection. Order yours today and get started with this key part of the brewing process.

#Jansamn #Fermenter #Airlock #Sealed #Beer_making #Silicone #Homebrewing

#3 Best S-Shaped Airlock For Beer Making: Vintage Shop Twin Bubble Airlock for Beer Making (Pack of 3)

If you’ve been searching for an s-shaped airlock to use for secondary fermentation then check out this great value pack of 3 airlocks from Vintage Shop. Having three in a pack really extends the possibility for fermentation – you can use these for brewing beer but also for making wine and even fermenting vegetables! Let your hobbies run wild with this great value set of airlocks.

For the price, these airlocks have great durability and are designed to ensure that fermentation is as smooth as possible and that your beer ends up tasting delicious. These airlocks will fit in easily into most fermenters and will ensure that the only substance passing through is the carbon dioxide escaping. Your fermenting beer will be protected from any unwanted bacteria entering the fermenter thanks to these quality airlocks.

#Vintage_shop #S-shaped #Airlocks #Bubble #Beermaking #Craft_beer #Makeyourown

#4 Best S-Shaped Airlock for Carboy: Home Brew Ohio Twin Bubble Airlock and Carboy Bung (Pack of 2)

The simple yet effective design of this airlock is sure to impress you as you progress in your beer making journey. The bung at the end of the airlock ensures that it can be placed securely in the carboy (or whatever fermenter you are using) making sure that the beer is completely secure and able to successfully ferment.

Coming in a pack of two, these plastic twin bubble airlocks are great value for money and for $5.00 you can look forward to watching your beer as it successfully ferments (check out those bubbles!). Keep oxygen out and allow carbon dioxide to be released with these quality airlocks and give your beer the best start in life. For a bargain price, you can ensure that your beer is able to ferment in the way it is supposed to thanks to these airlocks.

#HomeBrewOhio #Airlock #Twin_bubble #Fermentation #Beermaking #Plastic #Bubbles

#5 Best Three Piece Airlock for Craft Beer: Craft Brew’s 3-piece cylinder airlock

If you are someone who wants to brew multiple small batches regularly, then it’s worth getting the value in a multi-pack of quality airlocks. This three-pack of air-locks is suitable for use on 6-gallon carboys that have an opening of up to 1.6” and 1 or 2 gallon growlers. The special design ensures your fermentation process allows sanitary out-gassing as well as making them nice and easy to clean themselves.

Other things to like about these airlocks are that: they are a great price and cheaper than some individual airlocks; they ensure unwanted oxygen stays out of your beer as the C02 gets passed out; you can enjoy seeing the fermentation in action as you notice your airlock bubbling away, and; they are also suitable for use in wine and mead production. The downside of these airlocks is that they aren’t suitable for wider necked carboys or fermenters.

#Airlocks #Multi_Pack #Beer #Homerbrew #Fermenting

Conclusion

It can be tempting to overlook something as unexciting as an airlock when you start out brewing your own beer. However, the airlock is actually a vital piece of equipment in anyone’s brewery if they want to ensure their beer doesn’t get exposed to unwanted contaminants when releasing the massive amounts of carbon dioxide produced by the fermenting process. Nobody wants there hard work to turn into gone off beer!

So now you know about the importance of the airlock in the brewing process and the different types of airlocks out there on the market for different brewing needs all you need to do is get out there and choose your bit of kit. On this list, you’ll find some of the best air-locks we’ve had the pleasure to work with that will make sure you always produce the freshest taking homebrew in town.

>>Read more: Best Beer Making Kit Reviews 2019